Sunday, 10 May 2026
LABUHANBATU SELATAN | INDATANEWS.COM – The Asmira Islamic Education Foundation has officially launched the Nutritional Service Unit (SPPG) in Tapus Hamlet, Sampean Village, Sungai Kanan District, on Monday (May 4, 2026). The initiative marks a significant step toward improving the nutritional quality of local communities, particularly children and vulnerable groups in rural areas.
The inauguration ceremony was attended by Aipda Alexander Panggabean, representing the Sungai Kanan Police. His presence highlighted institutional support for health and education-focused programs.In his remarks, Alexander emphasized the Indonesian National Police's commitment to supporting social initiatives.
Read Also:"The police fully support programs aimed at improving people's quality of life, especially in health and education," he said.
Free Nutritious Meal Program Begins
Read Also:The launch of SPPG Tapus was marked by the first distribution of the "Free Nutritious Meals" program to residents. The initiative primarily targets children and other vulnerable groups.
Muktar Sabili Tambak, chairman of the foundation's representative board, stressed the long-term vision of the program.
"This is a sustainable commitment. We want to ensure that children receive adequate nutrition so they can grow healthy and be well-prepared for the future," he said.
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Focus on Sustainable Nutrition Improvement
Head of SPPG Tapus, Marjuki Darusman Rambe, explained that the program goes beyond food distribution by also promoting education on balanced nutrition."Nutrition is more than just food—it determines quality of life. Children with proper nutrition grow healthier, perform better, and have greater opportunities in the future," Rambe noted.
Read Also:The program prioritizes locally sourced food ingredients and actively involves local housewives in meal preparation, helping to strengthen economic participation within the village.
Addressing Rural Nutrition Challenges
The initiative responds to ongoing nutritional issues in rural areas, including stunting and inadequate nutrient intake. Limited access to healthy food and lack of awareness remain key contributing factors.Organizers hope that SPPG Tapus will be sustainably maintained through collaboration among stakeholders and active community participation. (IDNC)
Read Also:REPORTER: Jhon Fitra Sagala | EDITOR: Fik Sagala
